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Crispy Gluten-Free Pizza Crust Recipe Easy Step-by-Step Guide

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This crispy gluten-free pizza crust recipe delivers a perfect crunch without gluten, using simple ingredients and a quick pre-bake method. It’s easy, versatile, and perfect for any occasion.

Ingredients

Scale
  • 1 ¾ cups (210g) gluten-free all-purpose flour blend (e.g., Bob’s Red Mill)
  • ½ cup (50g) almond flour
  • 1 teaspoon baking powder
  • ½ teaspoon xanthan gum (skip if your flour blend contains it)
  • ½ teaspoon salt
  • ¾ cup (180ml) warm water
  • 2 tablespoons olive oil (extra virgin recommended)
  • 1 teaspoon honey or maple syrup
  • 1 teaspoon apple cider vinegar
  • Optional: 1 teaspoon dried herbs (Italian seasoning or oregano)
  • Optional: 2 tablespoons grated Parmesan cheese (omit for dairy-free)

Instructions

  1. Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven while it heats up (about 30 minutes).
  2. In a large bowl, whisk together gluten-free flour blend, almond flour, baking powder, xanthan gum, and salt until evenly combined.
  3. In a separate bowl, mix warm water, olive oil, honey or maple syrup, and apple cider vinegar until the honey dissolves.
  4. Gradually pour the wet mixture into the dry ingredients while stirring with a spoon or spatula until the dough comes together but is slightly sticky. Add up to 2 tablespoons more water if too dry.
  5. Let the dough rest for 5 minutes to hydrate the flours and make shaping easier.
  6. Lay parchment paper on a countertop, sprinkle with gluten-free flour, and transfer the dough onto it. Pat or roll into a 12-inch (30 cm) circle about ¼ inch (6 mm) thick.
  7. Carefully transfer the parchment paper with dough onto the preheated pizza stone or baking sheet. Bake for 10-12 minutes until edges are light golden and crust feels firm.
  8. Remove crust from oven, add your favorite sauce, cheese, and toppings. Return to oven and bake for another 10-15 minutes until cheese is bubbly and crust is golden brown.
  9. Let the pizza cool for 5 minutes before slicing to help the crust set and stay crispy.

Notes

Pre-baking the crust is essential to lock in crispiness and prevent sogginess. Use warm, not hot, water to activate the flours gently. Avoid overloading toppings to maintain crispness. If crust browns too fast during second bake, cover edges with foil. Dough can be prepared ahead and refrigerated up to 24 hours or frozen up to 2 months.

Nutrition

Keywords: gluten-free pizza crust, crispy pizza crust, gluten-free baking, easy pizza dough, dairy-free pizza crust, vegan pizza crust

Find it online: https://blixfood.com/crispy-gluten-free-pizza-crust-recipe-easy-step-by-step-guide/