A quick and easy Greek-inspired recipe featuring crispy skin chicken thighs roasted with lemony, garlicky potatoes. Perfect for busy weeknights or casual dinners, delivering bold flavor with simple ingredients.
Pat chicken skin dry before roasting for best crispiness. Roast skin side down first to render fat and crisp skin, then flip skin side up to finish cooking. Broil 2-3 minutes if skin isn’t crispy enough after roasting. Stir potatoes halfway through roasting for even browning. Marinate chicken under 30 minutes to avoid toughness from lemon juice. Reheat leftovers in oven at 350°F for 10-15 minutes to maintain crispiness.
Keywords: Greek lemon chicken, crispy chicken thighs, roasted potatoes, easy weeknight dinner, Mediterranean chicken, lemon garlic chicken