A quick and easy recipe for golden, crunchy mozzarella sticks with a double breading technique and freezing steps to ensure perfect melty cheese and crispy coating.
Freeze mozzarella sticks twice (before and after breading) to prevent cheese leakage. Maintain oil temperature at 350°F for best results. Double breading creates extra crunch. Avoid overcrowding the pan while frying. Use Panko breadcrumbs for superior texture. Drain excess oil on paper towels immediately after frying.
Keywords: mozzarella sticks, crispy mozzarella sticks, homemade mozzarella sticks, fried cheese sticks, appetizer, snack, easy recipe