A simple and satisfying recipe featuring crispy skin chicken thighs glazed with a sweet and savory honey garlic sauce, perfect for easy weeknight dinners.
Patting the chicken dry before cooking is crucial for crispy skin. Avoid overcrowding the pan to ensure even crispiness. If glaze thickens too much, add a splash of water to loosen it. Use medium or lower heat when adding glaze to prevent burning.
Keywords: honey garlic chicken, crispy chicken thighs, easy dinner, weeknight recipe, honey glaze, garlic chicken, gluten-free, dairy-free