Print

Crispy Lemon Herb Roasted Chicken Thighs

crispy lemon herb roasted chicken thighs - featured image
Print Recipe

A quick and easy 30-minute dinner featuring crispy lemon herb roasted chicken thighs paired with tender baby potatoes, perfect for busy weeknights and cozy dinners.

Ingredients

Scale
  • 6 bone-in, skin-on chicken thighs
  • 1.5 pounds baby potatoes (Yukon Gold or red), whole or halved
  • Juice and zest of 1 lemon
  • 3 tablespoons olive oil (extra virgin preferred)
  • 3 minced garlic cloves
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • Salt (about 1 teaspoon or to taste)
  • Freshly ground black pepper (about ½ teaspoon)
  • Chopped fresh parsley for garnish
  • Optional: red pepper flakes or smoked paprika for added flavor

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine 3 tablespoons olive oil, juice and zest of one lemon, 3 minced garlic cloves, 1 tablespoon chopped fresh rosemary, 1 tablespoon chopped fresh thyme, salt, and freshly ground black pepper. Mix well.
  3. Add 6 bone-in, skin-on chicken thighs to the bowl. Toss to coat evenly. Let them sit for at least 15 minutes; if possible, marinate for 30 minutes to an hour in the fridge.
  4. Toss 1.5 pounds baby potatoes in 2 tablespoons olive oil, 1 teaspoon salt, pepper, and a sprinkle of chopped thyme and rosemary.
  5. Place the potatoes in a single layer on an oven-safe roasting pan or baking sheet. Lay the chicken thighs on top, skin side down.
  6. Roast for 20 minutes at 425°F (220°C) without opening the oven.
  7. After 20 minutes, carefully flip the chicken thighs skin side up and gently stir the potatoes.
  8. Continue roasting for another 10-15 minutes until the chicken skin is golden and crispy and the internal temperature reaches 165°F (74°C). Potatoes should be tender when pierced with a fork.
  9. Remove the pan from the oven and let the chicken rest for 5 minutes before serving.
  10. Sprinkle chopped fresh parsley over the chicken and potatoes and serve warm.

Notes

Pat chicken skin dry before marinating to ensure crispiness. Use a meat thermometer to check for doneness (165°F internal temperature). If skin isn’t crispy enough, broil for 1-2 minutes watching carefully. Cover potatoes loosely with foil if they brown too fast. Avoid overcrowding the pan to prevent steaming.

Nutrition

Keywords: lemon herb chicken, roasted chicken thighs, crispy chicken, baby potatoes, easy dinner, weeknight meal, quick chicken recipe

Find it online: https://blixfood.com/crispy-lemon-herb-roasted-chicken-thighs-recipe-easy-30-minute-dinner-with-baby-potatoes/