These crispy mini Reuben sliders on pretzel buns combine fuss-free prep with bold, satisfying flavors, perfect for game day snacks or casual get-togethers.
Drain sauerkraut thoroughly to prevent soggy buns. Use butter on buns for a golden crust. Cover pan briefly when melting cheese to help it melt evenly. Assemble sliders ahead and refrigerate up to 4 hours before cooking. For gluten-free or dairy-free options, substitute pretzel buns and cheese accordingly.
Keywords: mini Reuben sliders, pretzel buns, game day snacks, corned beef sliders, Swiss cheese, sauerkraut, easy sliders