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Crispy Oven-Baked Pork Chops

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A simple and satisfying recipe for tender pork chops with a golden, crispy crust made in the oven without frying. Perfect for quick weeknight dinners or cozy family meals.

Ingredients

Scale
  • 4 pork chops, bone-in or boneless, about 1-inch thick
  • 1 1/2 cups panko breadcrumbs
  • 1/2 cup freshly grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme or Italian seasoning
  • Salt and freshly ground black pepper, to taste
  • 2 large eggs, beaten, room temperature
  • 1/2 cup all-purpose flour (about 60 g)
  • 2–3 tablespoons olive oil or melted butter

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Prepare your dredging stations: In the first shallow bowl, place 1/2 cup all-purpose flour seasoned with a pinch of salt and pepper. In the second bowl, beat 2 large eggs until smooth. In the third bowl, combine 1 1/2 cups panko breadcrumbs, 1/2 cup grated Parmesan cheese, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon smoked paprika, 1 teaspoon dried thyme or Italian seasoning, plus salt and pepper to taste.
  3. Pat your pork chops dry with paper towels.
  4. Dredge each chop in the flour, shaking off excess.
  5. Dip the chops into the beaten eggs, making sure each side is covered. Let excess drip off.
  6. Press the chops firmly into the breadcrumb mixture on both sides to get an even coating.
  7. Place the coated chops on a wire rack set over a baking sheet.
  8. Drizzle or lightly brush olive oil or melted butter over each chop.
  9. Bake for 20-25 minutes, flipping halfway through.
  10. Check for doneness with a meat thermometer; aim for 145°F (63°C) internal temperature. If you don’t have a thermometer, cut into the thickest part to ensure juices run clear.
  11. Let the chops rest for 5 minutes after baking before serving.

Notes

Dry pork chops thoroughly before coating to ensure crispiness. Use a wire rack on the baking sheet to keep the crust crispy. Drizzle olive oil or melted butter before baking for a golden crust. Rest chops 5 minutes after baking to keep juices locked in. For extra crispiness, broil for 1-2 minutes at the end, watching closely. Thinner chops cook faster but may be less juicy. For gluten-free, substitute panko with almond flour or gluten-free crackers. For dairy-free, omit Parmesan or use nutritional yeast.

Nutrition

Keywords: pork chops, oven-baked pork chops, crispy pork chops, easy pork recipe, weeknight dinner, golden crust pork chops

Find it online: https://blixfood.com/crispy-oven-baked-pork-chops-recipe-easy-tender-golden-crusted-meal/