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Crispy Potstickers Pork Dumplings

crispy potstickers pork dumplings - featured image
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These crispy potstickers feature a juicy, savory pork filling with golden, crackling edges, perfect for any occasion and easy to make in under 45 minutes.

Ingredients

Scale
  • 1 pound ground pork (80/20 mix preferred)
  • 3 stalks green onions, finely chopped
  • 1 tablespoon fresh ginger, grated
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce (Kikkoman recommended)
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon cornstarch
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • About 40 round potsticker wrappers (store-bought, thin, fresh)
  • 3 tablespoons vegetable oil
  • ½ cup water (120 ml)
  • For dipping sauce (optional):
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • Chili flakes or chili oil to taste
  • 1 teaspoon toasted sesame seeds

Instructions

  1. Make the Filling (10 minutes): In a large bowl, combine ground pork, green onions, grated ginger, minced garlic, soy sauce, toasted sesame oil, cornstarch, salt, and black pepper. Mix until sticky and well combined.
  2. Prepare the Potstickers (15 minutes): Lay out potsticker wrappers. Place about 1 tablespoon of filling in the center of each wrapper. Avoid overfilling.
  3. Seal the Dumplings: Moisten edges of wrappers with water. Fold in half to form a half-moon shape and pinch edges tightly, pleating if desired. Ensure no air pockets.
  4. Heat the Pan (2 minutes): Add vegetable oil to a large non-stick or cast-iron skillet and heat over medium until shimmering.
  5. Fry the Potstickers (10 minutes): Place dumplings flat side down without touching. Fry undisturbed for 2-3 minutes until bottoms are golden and crispy.
  6. Add Water and Steam (5-7 minutes): Pour water into the pan and cover immediately. Steam until water evaporates and filling is cooked, wrappers become translucent and tender on top.
  7. Finish and Serve: Remove lid and let potstickers crisp up for 1-2 minutes. Transfer to plate and serve hot with dipping sauce.

Notes

Do not overfill wrappers to avoid tearing. Use medium heat to prevent burning. Cover immediately after adding water to trap steam. Use a non-stick or well-seasoned cast iron pan to prevent sticking. Allow potstickers to crisp again after steaming. Leftovers store well refrigerated for 3 days and can be frozen uncooked for up to 2 months.

Nutrition

Keywords: potstickers, pork dumplings, crispy dumplings, easy potstickers, homemade dumplings, Asian appetizer, savory snack

Find it online: https://blixfood.com/crispy-potstickers-pork-dumplings-recipe-easy-juicy-filling-guide/