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Crispy Roasted Cabbage Steaks with Bacon and Balsamic Glaze

crispy roasted cabbage steaks - featured image
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This recipe transforms simple cabbage into crispy, flavorful steaks topped with smoky bacon and a tangy-sweet balsamic glaze, perfect for a quick and hearty meal.

Ingredients

Scale
  • 1 medium head green cabbage, sliced into 1-inch thick steaks
  • 6 slices bacon, chopped
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon salt, or to taste
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon garlic powder (optional)
  • 3 tablespoons good-quality aged balsamic vinegar
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon fresh parsley, chopped (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Remove any loose or damaged outer leaves from the cabbage. Slice the cabbage into 1-inch thick steaks, keeping the core intact to hold the slices together. Aim for about 4-6 slices depending on size.
  3. Place the cabbage steaks on a parchment-lined baking sheet. Drizzle olive oil on both sides, then sprinkle salt, pepper, and garlic powder evenly. Coat thoroughly.
  4. Scatter chopped bacon pieces around the cabbage steaks on the baking sheet.
  5. Roast in the oven for 25 minutes, flipping the cabbage steaks halfway through (around 12-13 minutes) for even browning. The edges should turn golden brown and the bacon should be crispy.
  6. While roasting, prepare the balsamic glaze by combining balsamic vinegar and honey (or maple syrup) in a small saucepan over medium heat. Bring to a gentle simmer, stirring occasionally, until slightly thickened, about 5 minutes. Alternatively, microwave in 30-second bursts, stirring in between.
  7. Remove the baking sheet from the oven. Drizzle the balsamic glaze over each cabbage steak and bacon pieces using a basting brush or spoon.
  8. Return the pan to the oven for another 5-7 minutes to let the glaze caramelize.
  9. Transfer the cabbage steaks to plates, sprinkle with chopped fresh parsley, and serve warm.

Notes

Use a sturdy spatula to flip the cabbage steaks gently to keep them intact. Do not add the balsamic glaze too early to avoid burning; add it in the last 5-7 minutes of roasting. Reheat leftovers in a skillet over medium heat to maintain crispiness; avoid microwaving. For vegetarian options, omit bacon and add smoked paprika or toasted nuts for texture.

Nutrition

Keywords: cabbage steaks, roasted cabbage, bacon, balsamic glaze, easy dinner, crispy vegetables, gluten-free, dairy-free

Find it online: https://blixfood.com/crispy-roasted-cabbage-steaks-with-bacon-and-balsamic-glaze-easy-recipe/