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Crispy Scallion Pancakes Recipe Easy Homemade with Savory Dipping Sauce

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These crispy scallion pancakes are easy to make, featuring flaky layers and a savory dipping sauce. Perfect for brunch, snacks, or potlucks, they deliver nostalgic comfort with simple ingredients.

Ingredients

Scale
  • 2 cups (240g) all-purpose flour
  • ¾ cup (180ml) boiling water
  • 2–3 tablespoons (30-45ml) cold water
  • ½ teaspoon salt
  • 2 tablespoons vegetable oil (neutral oils like canola or peanut)
  • 4–5 stalks scallions (green onions), finely chopped
  • 1 tablespoon sesame oil
  • Pinch of coarse sea salt
  • 3 tablespoons soy sauce (low sodium optional)
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon honey or sugar
  • ½ teaspoon fresh ginger, grated (optional)
  • Pinch of red pepper flakes (optional)

Instructions

  1. In a large bowl, whisk together 2 cups all-purpose flour and ½ teaspoon salt. Slowly pour in ¾ cup boiling water while stirring with chopsticks or a wooden spoon until dough starts to come together.
  2. Add 2-3 tablespoons cold water and knead the dough until smooth and elastic, about 8-10 minutes by hand. Dust with flour if too sticky. Cover with a damp cloth and let rest for 30 minutes.
  3. While dough rests, mix finely chopped scallions with 1 tablespoon sesame oil and a pinch of coarse sea salt in a small bowl. Set aside.
  4. Divide rested dough into 4 equal pieces. On a lightly floured surface, roll each piece into a thin 8-inch circle.
  5. Brush each circle with a thin layer of vegetable oil, then evenly sprinkle scallion mixture over the surface.
  6. Roll the dough into a tight log, sealing edges slightly to keep filling inside.
  7. Coil each log into a spiral, tucking the end underneath. Flatten each spiral with your palm, then roll out again into an 8-inch pancake.
  8. Heat 1-2 tablespoons vegetable oil in a non-stick skillet over medium heat. Fry each pancake for 3-4 minutes per side until golden brown and crispy. Drain on paper towels.
  9. While pancakes cook, whisk together soy sauce, rice vinegar, sesame oil, honey, grated ginger, and red pepper flakes in a small bowl.
  10. Cut pancakes into wedges and serve hot with the savory dipping sauce.

Notes

If pancakes puff up too much while cooking, press down gently with spatula to keep them thin. Do not rush dough resting step for tender pancakes. Fry one pancake at a time for best crispness. Use enough oil to shallow fry and cook over medium heat. For gluten-free, use a gluten-free flour blend and adjust water as needed. For vegan dipping sauce, substitute honey with maple syrup or agave.

Nutrition

Keywords: scallion pancakes, crispy pancakes, homemade scallion pancakes, savory dipping sauce, easy appetizer, Chinese pancakes

Find it online: https://blixfood.com/crispy-scallion-pancakes-recipe-easy-homemade-with-savory-dipping-sauce/