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Crispy Slice & Bake Cookies

crispy slice & bake cookies - featured image

A quick and easy recipe for crispy slice & bake cookies with buttery vanilla and toasted almonds, perfect for Christmas treats and holiday gatherings.

Ingredients

Scale
  • 1 cup (227 g) unsalted butter, softened
  • 3/4 cup (150 g) granulated sugar
  • 1/2 cup (110 g) packed brown sugar
  • 2 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 2 3/4 cups (340 g) all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup (90 g) sliced or chopped almonds (optional)

Instructions

  1. Cream the butter and sugars: In a large mixing bowl, beat 1 cup softened unsalted butter with 3/4 cup granulated sugar and 1/2 cup packed brown sugar until light and fluffy, about 3 to 4 minutes.
  2. Add eggs and vanilla: Beat in 2 large eggs, one at a time, then stir in 2 teaspoons pure vanilla extract until dough is smooth and shiny.
  3. Mix dry ingredients: In a separate bowl, whisk together 2 3/4 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
  4. Combine wet and dry: Gradually add dry ingredients to wet mixture, stirring gently until just combined. Avoid overmixing.
  5. Add almonds: Fold in 3/4 cup sliced or chopped almonds if using.
  6. Shape the dough: Divide dough into two equal logs about 2 inches in diameter. Wrap each in plastic wrap and chill for at least 2 hours or overnight.
  7. Preheat oven and prepare pans: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  8. Slice and bake: Remove dough logs from fridge and slice into 1/4-inch thick discs. Arrange on baking sheets about 1 inch apart.
  9. Bake: Bake for 12-15 minutes or until edges are golden brown and centers are set but slightly soft.
  10. Cool: Let cookies cool on baking sheet for 5 minutes before transferring to wire rack to cool completely.

Notes

Chilling the dough is essential for crisp cookies and easier slicing. Use a sharp knife warmed under hot water for smooth slicing. Rotate pans halfway through baking for even browning. Store cookies in airtight container with a slice of bread to maintain crispness.

Nutrition

Keywords: slice and bake cookies, Christmas cookies, holiday treats, crispy cookies, almond cookies, easy cookie recipe