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Crispy Traditional Potato Latkes

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A classic recipe for crispy potato latkes with tender centers, perfect for Hanukkah or any comfort food craving. Easy to make with simple ingredients and a special technique for perfect crunch.

Ingredients

Scale
  • 4 medium russet potatoes, peeled and grated
  • 1 medium yellow onion, grated
  • 2 large eggs, room temperature
  • 3 tablespoons all-purpose flour (or gluten-free flour)
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup vegetable oil (grapeseed, canola, or peanut oil if no allergy)

Instructions

  1. Grate the peeled potatoes and onion separately into a large mixing bowl using a box grater or food processor.
  2. Place the grated potatoes and onions in a clean kitchen towel and squeeze out as much liquid as possible until almost no water drips.
  3. Transfer the dried potato and onion mixture back into the bowl. Add eggs, flour, salt, and black pepper. Mix gently until evenly incorporated.
  4. Pour about 1/2 inch of vegetable oil into a large skillet and heat over medium-high until shimmering but not smoking (around 350°F/175°C).
  5. Drop heaping tablespoons of batter into the hot oil, flattening gently to form 3-inch rounds. Fry in batches for 3-4 minutes per side until golden brown and crispy.
  6. Use a slotted spoon to remove latkes and drain on paper towels. Keep warm in a low oven (200°F/95°C) while frying remaining batter.
  7. Serve immediately with applesauce, sour cream, or preferred toppings.

Notes

Squeezing out potato moisture is essential for crispiness. Keep oil temperature steady around 350°F to avoid greasy or burnt latkes. Use starchy russet potatoes for best texture. Do not stack latkes when draining; use a wire rack in a warm oven if making large batches.

Nutrition

Keywords: potato latkes, crispy latkes, Hanukkah recipe, traditional latkes, potato pancakes, easy latkes, homemade latkes

Find it online: https://blixfood.com/crispy-traditional-potato-latkes-recipe-easy-homemade-perfect-for-hanukkah/