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Dark Chocolate Cherry Almond Biscotti

Dark Chocolate Cherry Almond Biscotti - featured image
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A crunchy and flavorful biscotti featuring rich dark chocolate chunks, tart dried cherries, and toasted almonds. Perfect for gifting or enjoying with coffee.

Ingredients

Scale
  • 2 ½ cups (300 g) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup (150 g) granulated sugar
  • 6 tablespoons (85 g) unsalted butter, softened
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • ¾ cup (100 g) dried tart cherries, tossed lightly in flour
  • ¾ cup (130 g) dark chocolate chunks or chips (at least 60% cacao)
  • ¾ cup (100 g) whole almonds, toasted and roughly chopped

Instructions

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.
  2. Toast the almonds: Spread the almonds on a baking sheet and toast for 8-10 minutes until fragrant and slightly golden. Let cool, then chop roughly.
  3. Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
  4. Cream butter and sugar: Using an electric mixer, beat the softened butter and granulated sugar on medium speed until light and fluffy—about 3-4 minutes.
  5. Add eggs and vanilla: Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract.
  6. Prepare cherries: Toss dried cherries in a small bowl with about 1 tablespoon of flour to coat evenly.
  7. Combine wet and dry: Gradually add the flour mixture to the wet ingredients, stirring gently with a spatula or wooden spoon until just combined.
  8. Fold in cherries, chocolate, and almonds: Carefully fold the floured cherries, dark chocolate chunks, and toasted almonds into the dough.
  9. Shape the logs: Divide the dough in half. On a lightly floured surface, shape each half into a log about 12 inches long and 3 inches wide. Place logs on the prepared baking sheets.
  10. Bake first time: Bake for 25-28 minutes until the logs are golden and firm to the touch. Remove from oven and let cool for 15 minutes.
  11. Slice the biscotti: Using a sharp serrated knife, slice the logs diagonally into ½-inch thick pieces. Lay the slices cut side down on the baking sheets.
  12. Bake second time: Return the slices to the oven and bake for 10 minutes. Flip each biscotti and bake for another 10 minutes until crisp and golden.
  13. Cool completely: Transfer biscotti to a cooling rack and let cool fully before storing.

Notes

Toss dried cherries in flour before mixing to prevent sinking. Slice biscotti when logs are slightly warm for cleaner cuts. Toast almonds to boost flavor. If biscotti feels too soft after second bake, bake a few more minutes watching carefully to avoid burning.

Nutrition

Keywords: biscotti, dark chocolate, cherry, almond, homemade biscotti, crunchy biscotti, easy biscotti recipe, holiday treats, gift baking

Find it online: https://blixfood.com/dark-chocolate-cherry-almond-biscotti-recipe-easy-homemade-treats-to-savor/