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Decadent Lotus Biscoff Cookie Butter Brownies Easy Fudgy Swirl Recipe

Lotus Biscoff cookie butter brownies - featured image
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Rich, fudgy brownies swirled with caramelized Lotus Biscoff cookie butter for a nostalgic and indulgent treat that’s quick and easy to make.

Ingredients

Scale
  • 1 cup (227 g) unsalted butter, melted
  • 1 ½ cups (300 g) granulated sugar
  • ½ cup (100 g) brown sugar, packed
  • 3 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 1 cup (125 g) all-purpose flour
  • ¾ cup (75 g) unsweetened cocoa powder (Dutch-processed recommended)
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ¾ cup (200 g) Lotus Biscoff cookie butter, stirred well
  • 2 tablespoons (30 ml) heavy cream (optional, for easier swirling)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 9×9-inch pan with parchment paper or grease it.
  2. Melt the butter gently in a microwave or on the stove.
  3. Combine melted butter with granulated and brown sugars in a large bowl. Mix until well blended and glossy, about 2 minutes.
  4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract until smooth and slightly thick.
  5. In a separate bowl, sift together flour, cocoa powder, salt, and baking powder. Gradually fold dry ingredients into wet mixture until just combined.
  6. Pour half the brownie batter into the prepared pan and smooth evenly.
  7. Mix Lotus Biscoff cookie butter with heavy cream (if using) until pourable but thick.
  8. Drop spoonfuls of the Biscoff mixture over the brownie batter. Pour remaining batter on top and spread gently.
  9. Use a toothpick or skewer to swirl the Biscoff cookie butter through the batter, creating marbled patterns.
  10. Bake for 30-35 minutes or until a toothpick inserted near the center comes out with moist crumbs.
  11. Let brownies cool completely in the pan on a wire rack before slicing.

Notes

Use smooth Lotus Biscoff cookie butter for best swirl effect. Avoid overbaking to keep brownies fudgy. Let cool completely before slicing. For gluten-free, substitute flour with a 1:1 gluten-free blend. Vegan adaptations include coconut oil, flax eggs, and dairy-free chocolate.

Nutrition

Keywords: Biscoff brownies, fudgy brownies, cookie butter brownies, easy dessert, swirl brownies, chocolate dessert, potluck dessert

Find it online: https://blixfood.com/decadent-lotus-biscoff-cookie-butter-brownies-easy-fudgy-swirl-recipe/