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Delicious Chocolate Espresso Sandwich Cookies

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These chocolate espresso sandwich cookies feature a rich chocolate exterior with a creamy, balanced cream cheese filling, perfect for an indulgent treat or casual gathering.

Ingredients

Scale
  • 2 cups (240g) all-purpose flour, sifted
  • ½ cup (50g) unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 2 teaspoons espresso powder (finely ground instant espresso)
  • ½ teaspoon salt
  • ¾ cup (170g) unsalted butter, softened
  • ¾ cup (150g) granulated sugar
  • ½ cup (110g) packed brown sugar
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 8 ounces (225g) cream cheese, softened
  • ½ cup (113g) unsalted butter, softened
  • 1 ½ cups (180g) powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • ½ teaspoon espresso powder (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, espresso powder, and salt. Set aside.
  3. Using a mixer, beat softened butter with granulated sugar and brown sugar until light and fluffy, about 3-4 minutes.
  4. Beat in eggs one at a time, then stir in vanilla extract.
  5. Gradually add dry ingredients to the wet mixture, mixing on low speed just until combined.
  6. Drop rounded spoonfuls of dough onto prepared baking sheets about 2 inches apart.
  7. Bake for 10-12 minutes until edges are set but centers remain slightly soft.
  8. Cool cookies on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
  9. Beat cream cheese and softened butter until smooth. Gradually add powdered sugar, beating until fluffy.
  10. Stir in vanilla extract and optional espresso powder for extra flavor.
  11. Pair cookies of similar size and spread about 1 tablespoon of filling on one cookie, then sandwich with another.
  12. Chill assembled cookies for 30 minutes to set the filling.

Notes

If dough is too sticky, chill for 15 minutes before scooping. Avoid overbaking to keep centers soft. Use instant espresso powder for best flavor. Chill filling before sandwiching for easier handling. Pair cookies by size for balanced sandwiches. Use a piping bag for neater filling application.

Nutrition

Keywords: chocolate cookies, espresso cookies, sandwich cookies, cream cheese filling, easy dessert, coffee flavored cookies

Find it online: https://blixfood.com/delicious-chocolate-espresso-sandwich-cookies-recipe-5-easy-steps-for-perfect-creamy-filling/