Delicious Triple Chocolate Chunk Cookie Bars
These triple chocolate chunk cookie bars are a quick and easy treat featuring a buttery base and chunks of dark, milk, and white chocolate for a rich, chewy, and melty dessert perfect for sharing or solo indulgence.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup (170g) unsalted butter, melted and cooled
- 1 cup (200g) packed brown sugar
- ¼ cup (50g) granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs, room temperature
- ½ cup (90g) dark chocolate chunks
- ½ cup (90g) milk chocolate chunks
- ½ cup (90g) white chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, letting some hang over the edges for easy removal.
- In a large bowl, whisk together the flour, baking soda, and salt until evenly combined.
- In another bowl, stir together the melted and cooled butter, brown sugar, and granulated sugar until smooth and glossy.
- Beat in the eggs and vanilla extract to the butter-sugar mixture until thick and creamy.
- Slowly add the dry ingredients to the wet ingredients, stirring gently with a wooden spoon or spatula until no flour streaks remain. Do not overmix.
- Carefully fold in the dark, milk, and white chocolate chunks, trying not to break them up too much.
- Spread the batter evenly into the prepared baking pan using a spatula.
- Bake for 25-30 minutes until the edges are golden and the center is slightly soft. A toothpick inserted should come out with a few moist crumbs but no wet batter.
- Let the bars cool completely in the pan on a wire rack for at least 20 minutes.
- Use the parchment paper edges to lift the bars out of the pan and cut into squares or rectangles. Serve warm or at room temperature.
Notes
Let melted butter cool before mixing to avoid cooking the eggs. Do not overmix the batter to keep bars tender and chewy. Cool bars completely before cutting to prevent crumbling. For chunkier chocolate pockets, chill batter briefly if chocolate starts melting during mixing.
Nutrition
- Serving Size: 1 bar (1/12th of rec
- Calories: 300
- Sugar: 22
- Sodium: 150
- Fat: 15
- Saturated Fat: 9
- Carbohydrates: 35
- Fiber: 2
- Protein: 3
Keywords: triple chocolate, cookie bars, chocolate chunk, easy dessert, chewy cookie bars, chocolate treat