These easy champagne jello shots are a quick and festive treat perfect for celebrations, combining the bubbly flavor of champagne with a fun, jiggly texture.
Bloom gelatin well before heating to avoid grainy texture. Avoid boiling gelatin to preserve setting power. Pour champagne slowly to keep fizz. Chill overnight for best texture. For vegan version, substitute gelatin with agar-agar powder and adjust setting time.
Keywords: champagne jello shots, festive jello shots, easy jello shots, party shots, holiday treats, sparkling wine jello