A quick and easy one-pot taco pasta dish combining seasoned ground beef, pasta, and melty cheddar cheese for a comforting and flavorful weeknight dinner with minimal cleanup.
Do not rush the simmer step; let the pasta soak up the broth slowly for best flavor and texture. Add extra broth or water if the mixture looks dry before pasta is fully cooked. Add cheese off the heat to keep it smooth and melty. For a lighter version, swap ground beef with ground turkey or chicken. For dairy-free, use vegan cheese or nutritional yeast.
Keywords: one-pot, taco pasta, quick dinner, cheesy pasta, weeknight meal, easy recipe, ground beef, comfort food