A quick and simple recipe for chewy chocolate chip cookies made with just three pantry staples: sweetened condensed milk, all-purpose flour, and chocolate chips. Perfect for busy days or last-minute treats.
Do not overbake to keep cookies chewy; edges should be set but centers soft. Use fresh flour for best texture. If dough is too wet, add flour tablespoon by tablespoon; if too dry, add a splash of condensed milk. Dough can be refrigerated up to 2 days before baking. For gluten-free, substitute all-purpose flour with a 1-to-1 gluten-free baking flour blend. For dairy-free, use coconut condensed milk and dairy-free chocolate chips.
Keywords: 3-ingredient cookies, condensed milk cookies, chewy chocolate chip cookies, easy cookie recipe, quick dessert, simple baking