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Easy Chewy 3-Ingredient Condensed Milk Cookies Recipe for Perfect Chocolate Chip Treats

easy chewy condensed milk cookies - featured image

A quick and simple recipe for chewy chocolate chip cookies made with just three pantry staples: sweetened condensed milk, all-purpose flour, and chocolate chips. Perfect for busy days or last-minute treats.

Ingredients

Scale
  • 1 cup (240 ml) sweetened condensed milk
  • 1 1/2 cups (190 g) all-purpose flour
  • 1 cup (175 g) chocolate chips (semi-sweet or milk chocolate)
  • Optional: 1 tsp vanilla extract
  • Optional: pinch of sea salt flakes

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line your baking sheet with parchment paper or a silicone mat.
  3. In a medium bowl, pour 1 cup (240 ml) of sweetened condensed milk.
  4. Gradually add 1 1/2 cups (190 g) of all-purpose flour, stirring gently with a spatula until a thick dough forms. It should pull away from the sides but remain slightly sticky.
  5. Fold in 1 cup (175 g) of chocolate chips evenly through the dough. Sprinkle a pinch of sea salt on top if desired.
  6. Scoop the dough onto the baking sheet in tablespoon-sized mounds, spaced about 2 inches apart.
  7. Bake for 10-12 minutes until edges are lightly golden but centers still look soft.
  8. Cool on the baking sheet for 5 minutes before transferring to a wire rack to finish cooling.

Notes

Do not overbake to keep cookies chewy; edges should be set but centers soft. Use fresh flour for best texture. If dough is too wet, add flour tablespoon by tablespoon; if too dry, add a splash of condensed milk. Dough can be refrigerated up to 2 days before baking. For gluten-free, substitute all-purpose flour with a 1-to-1 gluten-free baking flour blend. For dairy-free, use coconut condensed milk and dairy-free chocolate chips.

Nutrition

Keywords: 3-ingredient cookies, condensed milk cookies, chewy chocolate chip cookies, easy cookie recipe, quick dessert, simple baking