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Easy Chewy Strawberry Oat Breakfast Cookies

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These chewy oat cookies with bursts of freeze-dried strawberry are a quick, wholesome, and delicious breakfast or snack option perfect for busy mornings.

Ingredients

Scale
  • 2 cups (180 g) rolled oats (old-fashioned)
  • 1 cup (120 g) whole wheat flour (can substitute with all-purpose flour)
  • 1/2 cup (about 15 g) freeze-dried strawberries, chopped roughly (or fresh frozen strawberries, chopped and drained)
  • 1/2 cup (100 g) packed brown sugar
  • 1/4 cup (56 g) unsalted butter, softened (can substitute with coconut oil for dairy-free)
  • 1 large egg, room temperature
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp cinnamon (optional but recommended)
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper or a silicone mat.
  2. Toast the rolled oats on the baking sheet in the oven for 5 minutes, stirring halfway through.
  3. In a large bowl, combine the toasted oats, whole wheat flour, baking powder, cinnamon, and salt. Stir well.
  4. In another bowl, beat the softened butter and brown sugar together until light and fluffy, about 2-3 minutes.
  5. Beat in the egg and vanilla extract to the butter mixture until fully incorporated.
  6. Gradually add the dry ingredients to the wet mixture, stirring gently but thoroughly. Add a teaspoon of milk or water if the dough feels too dry.
  7. Fold in the chopped freeze-dried strawberries carefully.
  8. Scoop heaping tablespoons of dough onto the baking sheet about 2 inches apart. Flatten each slightly with your fingers.
  9. Bake for 12-15 minutes until golden around the edges but still soft in the center.
  10. Let the cookies rest on the baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.

Notes

Toast the oats to enhance nuttiness and flavor. Use old-fashioned rolled oats for best chewiness. If dough is crumbly, add a splash of milk. Do not overmix dough to avoid toughness. Chill dough for 30 minutes to reduce spreading (optional). Freeze-dried strawberries provide best texture and flavor without sogginess.

Nutrition

Keywords: breakfast cookies, strawberry oat cookies, chewy oat cookies, healthy breakfast, quick snack, gluten-free option, vegan option

Find it online: https://blixfood.com/easy-chewy-strawberry-oat-breakfast-cookies-recipe-for-perfect-morning-snack/