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Easy Crispy Chicken Fajita Sheet Pan Dinner

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A quick and flavorful sheet pan dinner featuring crispy chicken breasts and caramelized bell peppers, perfect for busy weeknights and family meals.

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken breasts
  • 3 medium bell peppers, assorted colors (red, yellow, green), sliced
  • 1 large yellow onion, sliced
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • Juice of 1 lime
  • A handful of fresh cilantro, chopped
  • 8 small flour or corn tortillas (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Slice the chicken breasts into thin strips, about 1/2 inch wide.
  3. Core and slice the bell peppers and peel and slice the onion into similar-sized strips.
  4. In a large mixing bowl, combine the chicken and veggies. Drizzle olive oil over everything, then sprinkle the fajita seasoning mix evenly. Toss gently until all pieces are well coated.
  5. Arrange the chicken and veggies in a single layer on a lined sheet pan, avoiding overcrowding.
  6. Place the sheet pan in the preheated oven and roast for 20-25 minutes, flipping the chicken halfway through (around 12 minutes).
  7. Check the chicken’s internal temperature to ensure it has reached 165°F (74°C).
  8. Remove the pan from the oven. Squeeze fresh lime juice over the top and sprinkle with chopped cilantro.
  9. Serve immediately with warm tortillas and your favorite toppings like sour cream, guacamole, or shredded cheese.

Notes

Pat chicken dry before seasoning to ensure crispiness. Avoid overcrowding the pan to prevent steaming. Flip chicken halfway through cooking for even browning. Marinating chicken overnight enhances flavor but is optional. Use corn tortillas for gluten-free option and skip cheese or add avocado for dairy-free. Reheat leftovers in skillet or oven to maintain crispiness; avoid microwaving.

Nutrition

Keywords: chicken fajita, sheet pan dinner, quick dinner, weeknight meal, crispy chicken, Tex-Mex, easy recipe

Find it online: https://blixfood.com/easy-crispy-chicken-fajita-sheet-pan-dinner-recipe-for-perfect-weeknight-meals/