A quick and easy keto-friendly pizza dough recipe that yields a crispy, cheesy crust perfect for low-carb diets and pizza lovers alike.
If dough is too soft to shape, refrigerate for 10 minutes to firm up. Par-baking the crust is essential for a crispy base. Use a pizza stone for best crispiness. Avoid overloading with wet toppings to prevent soggy crust. Dough can be refrigerated up to 24 hours before baking or frozen for later use.
Keywords: keto pizza dough, fathead dough, low carb pizza, keto recipe, crispy pizza crust, almond flour pizza, gluten free pizza