These sugar cookie bars are a quick and easy holiday treat with buttery vanilla flavor and festive sprinkles, perfect for family gatherings and gifting.
Use softened butter for easy mixing and spreading. Do not overmix the batter to keep bars tender. Let bars cool completely before slicing to avoid crumbling. For vegan or dairy-free versions, use dairy-free butter and egg replacer. Gluten-free flour can be substituted 1:1 for all-purpose flour. Check bars at 22 minutes to avoid overbaking.
Keywords: sugar cookie bars, holiday baking, Christmas cookies, festive treats, easy cookie bars, vanilla sugar bars, holiday dessert