These gluten-free muffins are light, moist, and perfect for lunch boxes or wholesome snacking. Made with simple pantry staples, they offer a comforting flavor with cinnamon and vanilla.
Measure flours accurately by spooning and leveling with a knife to avoid dense muffins. Do not overmix the batter to prevent toughness. Use room temperature eggs for better rise. Let muffins cool fully before packing to hold together better. For moister muffins, swap half the Greek yogurt with unsweetened applesauce. Muffins freeze well; thaw overnight in fridge or warm gently in microwave wrapped in a damp paper towel.
Keywords: gluten free muffins, lunch box muffins, healthy snacks, gluten free baking, almond flour muffins, oat flour muffins, easy muffins, wholesome snacks