A simple and indulgent overnight cinnamon roll casserole that combines gooey cinnamon rolls soaked in a rich custard, baked to perfection and topped with a tangy cream cheese glaze. Perfect for busy mornings or special gatherings.
Letting the cinnamon rolls soak overnight is essential for the gooey texture. Use room temperature eggs to avoid clumping in the custard. If the casserole browns too fast, tent with foil after 30 minutes. The cream cheese glaze can be thinned with milk if too thick. Baking immediately without soaking results in dry rolls.
Keywords: cinnamon roll casserole, overnight casserole, breakfast casserole, easy breakfast, cinnamon rolls, cream cheese glaze, gooey breakfast