A quick and comforting egg drop soup with silky egg ribbons in a savory broth, perfect for cozy nights and simple meals.
For vegetarian option, use vegetable broth and omit white pepper if preferred. To avoid clumpy egg ribbons, drizzle eggs slowly into simmering broth and keep heat low. If soup is too thick, add a splash of broth or water to loosen. Store broth and egg ribbons separately if making ahead. Reheat gently to maintain silky texture.
Keywords: egg drop soup, easy soup recipe, silky egg ribbons, comfort food, quick soup, Chinese soup, cozy meals