Print

Flavorful Fajita Chicken Bowls

flavorful fajita chicken bowls - featured image
Print Recipe

A quick and easy recipe featuring juicy, smoky-spiced chicken with sautéed fresh bell peppers and onions, served over rice with fresh garnishes for a vibrant, satisfying meal.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts or thighs, sliced into thin strips
  • 2 tbsp olive oil
  • 1 tbsp lime juice, freshly squeezed
  • 2 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and freshly ground black pepper, to taste
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 medium yellow onion, thinly sliced
  • 1 tbsp olive oil or avocado oil
  • Pinch of salt and black pepper
  • 2 cups cooked rice (white, brown, or cauliflower rice)
  • Fresh cilantro, chopped (optional)
  • 1 avocado, sliced or diced
  • Fresh lime wedges
  • Optional: shredded cheese, sour cream, or salsa

Instructions

  1. In a mixing bowl, combine olive oil, lime juice, chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, and pepper. Toss the chicken strips in the marinade so every piece is well-coated. Cover and let it sit for at least 20 minutes (or up to 2 hours in the fridge).
  2. While the chicken marinates, slice the bell peppers and onions thinly.
  3. Heat a large skillet over medium-high heat. Add a tablespoon of olive oil and swirl to coat. Once hot, add the chicken strips in a single layer. Let them sear undisturbed for 3-4 minutes, then stir and cook until the chicken is no longer pink inside and has a golden crust. Remove chicken from the pan and set aside.
  4. In the same skillet, add another tablespoon of oil if needed. Toss in the sliced bell peppers and onions with a pinch of salt and pepper. Stir occasionally, letting the edges char slightly. When veggies are tender but still crisp, remove from heat.
  5. Spoon cooked rice into bowls. Top with sautéed veggies and chicken strips. Garnish with fresh cilantro, avocado slices, and a squeeze of lime juice. Add optional toppings like shredded cheese or salsa if desired.

Notes

Marinate chicken for at least 20 minutes for best flavor and juiciness. Use high heat to sear chicken for a nice crust but avoid burning spices. Slice veggies thin for quick cooking and caramelization. Serve with fresh lime and cilantro for brightness. Store components separately to maintain texture when reheating.

Nutrition

Keywords: fajita chicken bowls, easy chicken recipe, healthy chicken bowl, fajita recipe, quick dinner, fresh veggies, meal prep, gluten-free, low-carb option

Find it online: https://blixfood.com/flavorful-fajita-chicken-bowls-recipe-easy-fresh-veggie-meal/