A quick and easy grilled flatbread pizza combining smoky charred crust, sweet peaches, salty prosciutto, fresh arugula, and creamy mozzarella. Perfect for summer evenings and casual gatherings.
Pat peach slices dry before placing on pizza to prevent soggy flatbread. Use medium-high heat to avoid burning the bread. For dairy-free, omit mozzarella or use plant-based cheese. If no grill is available, bake flatbread on a pizza stone at 450°F for 5-7 minutes and broil briefly to melt cheese.
Keywords: grilled flatbread pizza, peach pizza, prosciutto pizza, summer recipe, easy pizza, arugula pizza, grilled pizza, quick dinner