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Flavorful Maple Mustard Chicken Burger

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A quick and easy fall meal featuring juicy chicken burgers glazed with a sweet and tangy maple mustard sauce, perfect for cozy dinners and casual get-togethers.

Ingredients

Scale
  • 1 pound ground chicken (preferably lean with some fat)
  • 2 tablespoons pure maple syrup
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1/4 cup panko breadcrumbs (use gluten-free if needed)
  • 1 large egg, beaten
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon olive oil
  • 4 burger buns, toasted (brioche, whole wheat, or gluten-free)
  • Optional toppings: leafy greens (arugula or spinach), sliced tomatoes, red onion rings, pickles
  • Optional sauce: extra maple mustard sauce (equal parts maple syrup and Dijon mustard)

Instructions

  1. Finely chop the onion and mince the garlic. In a large mixing bowl, combine ground chicken, chopped onion, garlic, panko breadcrumbs, and beaten egg.
  2. In a small bowl, whisk together maple syrup and Dijon mustard until smooth.
  3. Pour about half of the maple mustard mixture into the chicken mixture. Add salt (about 1/2 teaspoon) and freshly ground black pepper (about 1/4 teaspoon). Mix gently until just combined.
  4. Divide the mixture into four equal portions and shape each into a patty about 3/4-inch thick. Press a small indentation in the center of each patty with your thumb.
  5. Heat a non-stick skillet or grill pan over medium-high heat. Add olive oil and swirl to coat.
  6. Place patties in the pan without crowding. Cook for about 5 minutes on the first side until golden brown. Flip and cook another 4-5 minutes, brushing remaining maple mustard glaze on top during the last minutes. Ensure internal temperature reaches 165°F (74°C).
  7. Toast the burger buns lightly in a toaster or under the broiler until golden and crisp.
  8. Assemble burgers by spreading extra maple mustard sauce on buns, adding cooked patties, and topping with fresh greens, tomato slices, onion rings, and pickles. Serve immediately.

Notes

Use ground chicken with some fat content for juiciness. Do not overmix the meat to avoid tough burgers. Press a small indentation in the center of patties to prevent puffing. Brush maple mustard glaze near the end of cooking for sticky sweetness. Toast buns while burgers cook to save time. Rest cooked patties for a couple of minutes before assembling to redistribute juices.

Nutrition

Keywords: chicken burger, maple mustard, fall meal, easy recipe, quick dinner, juicy chicken burger, sweet and tangy, backyard barbecue

Find it online: https://blixfood.com/flavorful-maple-mustard-chicken-burger-recipe-easy-fall-meal-idea/