Print

Flavorful Pad See Ew Noodles Recipe with Easy Caramelized Soy Sauce

Pad See Ew Noodles - featured image
Print Recipe

A quick and easy Pad See Ew recipe featuring wide rice noodles stir-fried with a rich, caramelized soy sauce, fresh garlic, Chinese broccoli, and optional protein. Perfect for weeknight dinners or casual gatherings with a sweet-savory kick.

Ingredients

Scale
  • Wide rice noodles (sen yai), fresh or dried, softened according to package instructions
  • 2 tablespoons vegetable oil or peanut oil
  • 3 cloves garlic, minced
  • 1 cup Chinese broccoli (gai lan), washed and chopped
  • 2 large eggs, lightly beaten
  • 2 tablespoons light soy sauce (low-sodium preferred)
  • 1 tablespoon dark soy sauce
  • 1 tablespoon oyster sauce (or vegetarian mushroom sauce for vegan)
  • Pinch of white pepper
  • Optional protein: thinly sliced chicken, tofu, or shrimp

Instructions

  1. Soften the rice noodles: soak dried noodles in warm water for 20-30 minutes until pliable but not mushy; rinse fresh noodles with warm water and drain.
  2. Mince garlic, chop Chinese broccoli into bite-sized pieces, and beat eggs in a small bowl.
  3. Heat wok or large skillet over medium-high heat and add 2 tablespoons oil.
  4. Add minced garlic and stir-fry for about 30 seconds until fragrant but not browned.
  5. Add optional protein (chicken, tofu, or shrimp) and stir-fry until just cooked through, about 2-3 minutes.
  6. Push ingredients to the side, pour in beaten eggs, and scramble gently until just set but still moist. Mix with garlic and protein.
  7. Add softened rice noodles and stir-fry for 1-2 minutes, coating evenly.
  8. Mix light soy sauce, dark soy sauce, and oyster sauce in a small bowl; pour over noodles and stir constantly for 3-4 minutes until sauce thickens and coats noodles without burning.
  9. Add chopped Chinese broccoli and stir-fry for another 1-2 minutes until tender but bright green.
  10. Sprinkle a pinch of white pepper and adjust soy sauce if needed; stir well.
  11. Give a final toss to ensure noodles are glossy and coated; serve immediately while hot.

Notes

Do not over-soak noodles to avoid mushiness. Stir-fry on high heat and scrape the pan frequently to achieve perfect caramelization without burning. Use fresh garlic for best aroma. Chinese broccoli can be substituted with baby bok choy or kale. For gluten-free, use tamari instead of soy sauce and ensure oyster sauce is gluten-free or use mushroom sauce.

Nutrition

Keywords: Pad See Ew, Thai noodles, caramelized soy sauce, stir-fry noodles, Chinese broccoli, easy dinner, weeknight meal, gluten-free option, vegetarian option

Find it online: https://blixfood.com/flavorful-pad-see-ew-noodles-recipe-with-easy-caramelized-soy-sauce/