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Flavorful Spanish Chorizo Stuffing Recipe for Thanksgiving

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A Spanish-inspired twist on the classic Thanksgiving side dish, combining smoky chorizo, nutty Manchego cheese, and crusty bread for a bold and comforting flavor.

Ingredients

Scale
  • 8 oz Spanish chorizo, diced
  • 1 cup Manchego cheese, shredded
  • 8 cups day-old bread, cubed
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cups chicken or vegetable broth
  • 2 large eggs, beaten
  • 4 tablespoons butter, melted
  • 1 teaspoon smoked paprika
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cut the day-old bread into 1-inch cubes and spread them on a baking sheet. Toast in the oven for 10 minutes until slightly crispy.
  3. Heat a large skillet over medium heat. Add the diced chorizo and cook for 5 minutes until it releases its oils and starts to brown. Remove from the pan and set aside.
  4. In the same skillet, add the chopped onion and minced garlic. Cook for 3-4 minutes until softened and fragrant.
  5. In a large mixing bowl, toss the toasted bread cubes, sautéed onion and garlic, and cooked chorizo.
  6. Whisk together the chicken broth, beaten eggs, melted butter, smoked paprika, and parsley. Pour this mixture over the bread and toss gently to coat.
  7. Fold in the shredded Manchego cheese, reserving a little for topping.
  8. Spread the stuffing mixture evenly in a greased 9×13 inch baking dish. Sprinkle the reserved Manchego cheese on top.
  9. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, until the top is golden and slightly crispy.
  10. Let the stuffing cool for 5 minutes before serving. Garnish with extra parsley if desired.

Notes

[‘Day-old bread works best since it absorbs the liquid without turning mushy.’, ‘Sautéing the chorizo, onion, and garlic enhances their flavors.’, ‘Taste the mixture before adding extra salt, as chorizo and Manchego are naturally salty.’, ‘Prepare the stuffing the night before and bake it fresh before serving.’, ‘Adjust the broth to ensure the stuffing is moist but not overly wet.’]

Nutrition

Keywords: Thanksgiving, stuffing, Spanish chorizo, Manchego cheese, holiday recipe, savory side dish

Find it online: https://blixfood.com/flavorful-spanish-chorizo-stuffing-recipe-for-thanksgiving/