These fluffy buttermilk pancakes deliver a tender, airy texture with a subtle tang from buttermilk and a perfect rise from baking soda. Quick and easy to make, they are perfect for any breakfast occasion.
Do not overmix the batter; lumps are okay. Rest the batter for 5-10 minutes before cooking for fluffier pancakes. Flip pancakes only once when bubbles form and edges look set. If batter is too thick, add a splash of buttermilk. Use fresh leavening agents for best results.
Keywords: fluffy pancakes, buttermilk pancakes, easy breakfast, airy pancakes, homemade pancakes, breakfast recipe