These fluffy lemon poppy seed muffins offer a perfect blend of sweet, tangy lemon flavor with a subtle crunch from poppy seeds. Easy to make and perfect for breakfast or a snack.
Do not overmix the batter to keep muffins tender. Use only the yellow part of lemon zest to avoid bitterness. Room temperature eggs and yogurt improve texture. If batter is too thick, add 1-2 tablespoons milk to loosen. Fresh poppy seeds provide better flavor and crunch. Muffins can be frozen individually wrapped for up to 3 months.
Keywords: lemon poppy seed muffins, lemon muffins, easy muffins, breakfast muffins, homemade muffins, zesty muffins, fluffy muffins