A classic southern cornbread recipe that is fluffy, tender, and buttery with crispy edges, perfect for pairing with soups, stews, or barbecues.
Use room-temperature ingredients for best results. Preheat the skillet with butter to get crispy edges. Do not overmix the batter to keep it fluffy. Let the cornbread rest before slicing to avoid crumbling. For dairy-free or gluten-free options, substitute butter and flour accordingly.
Keywords: southern cornbread, buttery cornbread, fluffy cornbread, easy cornbread recipe, cast iron skillet cornbread, homemade cornbread