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Fluffy Strawberry Rose Pancakes Recipe Easy Homemade Whipped Cream Delight

fluffy strawberry rose pancakes - featured image
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A delightful pancake recipe featuring fluffy pancakes with fresh strawberries and a subtle hint of rose water, topped with homemade whipped cream. Perfect for a special breakfast or brunch with a floral twist.

Ingredients

Scale
  • 1 ½ cups (190 g) all-purpose flour, sifted
  • 2 teaspoons baking powder
  • 2 tablespoons sugar
  • ¼ teaspoon salt
  • 1 ¼ cups (300 ml) whole milk (or almond milk for dairy-free)
  • 2 large eggs, room temperature
  • 3 tablespoons unsalted butter, melted plus extra for the pan
  • 1 teaspoon vanilla extract
  • 1 teaspoon rose water
  • 1 cup fresh strawberries, hulled and chopped
  • 1 cup (240 ml) heavy whipping cream, cold
  • 2 tablespoons powdered sugar
  • Optional garnish: fresh strawberry slices and edible rose petals

Instructions

  1. Mix dry ingredients: In a large bowl, sift together flour, baking powder, sugar, and salt. Set aside.
  2. Combine wet ingredients: In a separate bowl, whisk milk, eggs, melted butter, vanilla extract, and rose water until smooth.
  3. Make the batter: Pour wet ingredients into dry ingredients and stir gently until just combined; lumps are okay.
  4. Fold in strawberries gently, being careful not to crush them.
  5. Preheat and grease the pan: Warm a non-stick skillet or griddle over medium heat and brush lightly with melted butter.
  6. Cook pancakes: Pour about ¼ cup batter onto the skillet. Cook 2-3 minutes until bubbles form and edges set, then flip and cook another 2 minutes until golden.
  7. Keep pancakes warm on a cooling rack or in a warm oven while finishing the batch.
  8. Prepare whipped cream: Chill bowl and beaters for 10 minutes. Beat cold heavy cream until soft peaks form, gradually add powdered sugar, and beat until medium peaks form.
  9. Plate and serve: Stack pancakes, top with whipped cream, garnish with strawberry slices and edible rose petals, and serve immediately.

Notes

Use room temperature eggs and milk for better batter rise. Do not overmix batter to keep pancakes fluffy. Chill bowl and beaters before whipping cream for best results. If batter is too thick, add a tablespoon of milk; if too thin, add a little flour. Rose water is potent; stick to the measurement to avoid overpowering flavor.

Nutrition

Keywords: pancakes, strawberry pancakes, rose water, whipped cream, breakfast, brunch, fluffy pancakes, homemade whipped cream

Find it online: https://blixfood.com/fluffy-strawberry-rose-pancakes-recipe-easy-homemade-whipped-cream-delight/