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Fresh Cucumber Sandwiches: Easy 5-Step Homemade Herb Cream Cheese Recipe

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These crisp, creamy cucumber sandwiches feature a fluffy whipped herb cream cheese and thinly sliced cucumbers on soft bread. Perfect for tea parties, brunches, or a refreshing snack, they’re easy to make and always a crowd-pleaser.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 2 tbsp unsalted butter, softened (plus 2 tbsp for spreading on bread)
  • 2 tbsp whole milk or heavy cream
  • 2 tbsp fresh dill, finely chopped
  • 1 tbsp fresh chives, finely chopped
  • 1 tbsp fresh parsley, finely chopped
  • 1 tsp fresh lemon juice
  • 1/4 tsp kosher salt
  • 1/8 tsp ground black pepper
  • 1 large English cucumber (or 2–3 Persian cucumbers), thinly sliced
  • 8–10 slices soft white sandwich bread, crusts removed if desired
  • Optional: extra chopped fresh dill or chives for garnish
  • Optional: microgreens or edible flowers for garnish

Instructions

  1. Let cream cheese and 2 tbsp butter sit at room temperature for 20-30 minutes to soften.
  2. In a mixing bowl, whip softened cream cheese, 2 tbsp butter, and milk or cream with a hand mixer on medium speed for 1-2 minutes until light and fluffy. Add dill, chives, parsley, lemon juice, salt, and pepper. Mix for another 20-30 seconds until evenly combined. Taste and adjust seasoning if needed.
  3. Rinse and dry cucumber(s). Slice as thinly as possible (about 1/16-inch). Pat slices dry with a paper towel.
  4. Lay out bread slices. Trim crusts if desired. Lightly spread one side of each slice with softened butter.
  5. Spread a generous layer of whipped herb cream cheese (2-3 tbsp per sandwich) over the buttered side of half the bread slices. Arrange cucumber slices evenly over the cream cheese. Top with remaining bread slices, buttered side in. Gently press together. Cut into thirds or quarters for finger sandwiches, or diagonally for triangles. Garnish as desired.

Notes

For best results, chill sandwiches for 30 minutes before serving. Use butter as a barrier to prevent soggy bread. Pat cucumbers dry thoroughly. Customize with different herbs or add smoked salmon for variation. For gluten-free or vegan options, substitute bread and dairy products as needed. Store covered with a damp paper towel and plastic wrap in the fridge for up to 24 hours.

Nutrition

Keywords: cucumber sandwiches, herb cream cheese, tea sandwiches, finger sandwiches, spring recipes, brunch, vegetarian, easy appetizer, party food

Find it online: https://blixfood.com/fresh-cucumber-sandwiches-easy-5-step-homemade-herb-cream-cheese-recipe/