A light and refreshing summer salad featuring smoky grilled peaches, creamy burrata, and peppery arugula, perfect for backyard barbecues or light lunches.
Brush olive oil directly on peach halves to prevent sticking instead of oiling the grill. Grill peaches on medium-high heat to get caramelization without burning. Tear burrata instead of cutting for better texture. Assemble salad just before serving to keep arugula crisp and burrata fresh. Can be made vegan by omitting burrata and adding extra nuts or avocado.
Keywords: grilled peach salad, burrata salad, summer salad, arugula salad, easy salad recipe, grilled fruit salad