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Fresh Homemade Lemon Vinaigrette Dressing Recipe Easy 5-Minute Healthy Dressing

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A quick and easy fresh lemon vinaigrette made with simple ingredients like fresh lemon juice, extra virgin olive oil, and Dijon mustard. Perfect for salads, marinades, and drizzling over veggies.

Ingredients

Scale
  • 2 tablespoons fresh lemon juice (30 ml)
  • 1/4 cup extra virgin olive oil (60 ml)
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon honey or maple syrup (optional)
  • 1 small garlic clove, minced (optional)
  • 1/4 teaspoon sea salt
  • Pinch of freshly ground black pepper

Instructions

  1. Roll the lemon on the counter with gentle pressure to loosen the juice. Cut it in half and use a juicer or your hand to squeeze out about 2 tablespoons (30 ml) of fresh lemon juice, avoiding seeds.
  2. In a small mixing bowl, combine the lemon juice, 1 teaspoon Dijon mustard, and 1/2 teaspoon honey or maple syrup if using. Add the minced garlic if desired.
  3. Slowly drizzle in 1/4 cup (60 ml) of extra virgin olive oil while whisking continuously to create an emulsion.
  4. Add 1/4 teaspoon sea salt and a pinch or two of freshly ground black pepper. Whisk again to incorporate all flavors.
  5. Taste and adjust by adding more honey or olive oil if needed to balance the acidity.
  6. Use immediately or store in an airtight container in the refrigerator. Shake well before using as oil may separate.

Notes

Use fresh lemon juice for best flavor. Whisk slowly while adding olive oil to create a smooth emulsion. Dijon mustard acts as an emulsifier. Adjust salt and sweetness to taste. Shake before use if stored as oil may separate.

Nutrition

Keywords: lemon vinaigrette, homemade dressing, healthy salad dressing, lemon dressing, easy vinaigrette, quick dressing, olive oil dressing

Find it online: https://blixfood.com/fresh-homemade-lemon-vinaigrette-dressing-recipe-easy-5-minute-healthy-dressing/