A quick, fresh, and healthy salad combining fluffy couscous, sweet spring peas, tangy feta, and a lemony dressing, perfect for a light lunch or side dish.
Fluff couscous with a fork to prevent clumps and keep salad light. Blanch peas to enhance sweetness and maintain bright color. Add olive oil slowly to lemon juice when whisking dressing for better emulsification. Fold in feta gently at the end to keep creamy pockets. Salad can be made ahead and stored refrigerated for up to 2 days; bring to room temperature before serving.
Keywords: spring pea salad, feta couscous salad, healthy lunch, quick salad, vegetarian salad, easy recipe