A light, fresh, and vibrant salad combining sweet spring peas, cooling mint, and a zesty lemon vinaigrette. Perfect as a quick side dish for spring and summer meals.
Use fresh peas for best sweetness and snap; thaw and dry frozen peas thoroughly to avoid watery salad. Chop mint just before adding to preserve flavor. Whisk vinaigrette until slightly thickened to help it cling to peas. Toss gently to avoid bruising peas. Serve fresh or chilled; avoid reheating. Adjust sweetness and acidity of dressing to taste.
Keywords: spring pea salad, mint salad, lemon vinaigrette, fresh pea salad, easy salad recipe, healthy side dish, vegetarian, gluten-free, vegan option