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Frozen Yogurt Bark with Berries

frozen yogurt bark with berries - featured image
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This easy homemade frozen yogurt bark is a creamy, crunchy, and colorful snack featuring Greek yogurt, mixed berries, pistachios, and optional chocolate and coconut. It’s a refreshing treat perfect for hot days, brunches, or healthy snacking.

Ingredients

Scale
  • 2 cups (about 16 oz) plain Greek yogurt (whole milk or 2%)
  • 3–4 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • Pinch of sea salt (optional)
  • 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries), chopped if large
  • 2–3 tablespoons freeze-dried berries, crushed (optional)
  • 1/3 cup pistachios, roughly chopped
  • 2 tablespoons mini chocolate chips or cacao nibs (optional)
  • 2 tablespoons unsweetened coconut flakes (optional)

Instructions

  1. Line a rimmed baking sheet (about 9×13 inches) with parchment paper or a silicone baking mat, leaving some overhang for easy lifting.
  2. In a medium mixing bowl, combine Greek yogurt, honey or maple syrup, vanilla extract, and a pinch of sea salt if using. Stir until smooth and creamy. Taste and adjust sweetness if needed.
  3. Scoop the yogurt mixture onto the lined pan and spread into an even layer about 1/4 inch thick using a spatula or spoon.
  4. Scatter mixed berries evenly over the yogurt base, pressing larger pieces in gently. Sprinkle freeze-dried berries if using.
  5. Top with chopped pistachios, mini chocolate chips or cacao nibs, and coconut flakes as desired. Lightly press toppings into the yogurt.
  6. Transfer the pan to the freezer and freeze for at least 2 hours, or until completely firm. Overnight is best for a crisp snap.
  7. Once frozen, lift the bark out using the parchment edges. Break into irregular pieces or cut into squares with a sharp knife.
  8. Store pieces in an airtight container in the freezer, separating layers with parchment or wax paper to prevent sticking.

Notes

For creamier bark, use full-fat Greek yogurt. Press toppings gently into the yogurt before freezing to prevent them from falling off. If using frozen berries, pat them dry to avoid icy patches. Bark melts quickly at room temperature, so serve straight from the freezer. For nut allergies, substitute pistachios with roasted pumpkin or sunflower seeds. Bark keeps well in the freezer for up to 1 month.

Nutrition

Keywords: frozen yogurt bark, berries, healthy snack, easy dessert, Greek yogurt, gluten-free, kid-friendly, summer treat, freezer snack, pistachio crunch

Find it online: https://blixfood.com/frozen-yogurt-bark-with-berries-easy-homemade-snack-recipe/