These fudgy gluten-free brownies deliver a perfect chewy texture with rich chocolate flavor, ideal for anyone craving a comforting, easy-to-make dessert.
Do not overbake; the center should remain slightly soft to maintain chewy texture. Cooling completely is essential for the brownies to set properly. Use parchment paper for easy removal and cleanup. Room temperature eggs help create a smooth batter. Substitute almond or oat flour for a nuttier flavor, and swap butter with vegan margarine or coconut oil for dairy-free brownies.
Keywords: gluten-free brownies, fudgy brownies, chewy brownies, gluten-free dessert, chocolate brownies, easy brownies, dairy-free option