A quick and easy campfire dessert featuring ripe bananas stuffed with marshmallows, chocolate, and peanut butter chips, wrapped in foil and cooked over open flames for a gooey, comforting treat.
Do not overcook bananas to avoid mushiness or burning. Use heavy-duty foil to prevent tearing. Keep fire at medium heat for even melting. Layer chocolate chips under marshmallows to help chocolate melt smoothly. For peanut allergies, substitute peanut butter chips with white chocolate or butterscotch chips. Can be baked in oven at 375°F for 10-12 minutes or cooked in a foil-lined cast iron skillet on stovetop.
Keywords: campfire dessert, banana boat, s'mores, peanut butter chips, camping recipe, easy dessert, outdoor cooking