This quick and easy grilled pineapple recipe features juicy pineapple slices brushed with butter and coated in cinnamon sugar, then caramelized on the grill for a warm, tropical summer dessert. Perfect for BBQs, potlucks, or a sweet treat any night of the week.
Use ripe but firm pineapple for best results. Coconut oil can be substituted for butter for a vegan/dairy-free version. Watch the sugar closely to prevent burning. For a spicy twist, add a pinch of cayenne to the cinnamon sugar. Serve with vanilla ice cream or whipped cream for an extra treat. Leftovers keep in the fridge for up to 3 days but do not freeze well.
Keywords: grilled pineapple, cinnamon sugar, summer dessert, BBQ dessert, fruit dessert, gluten-free, easy dessert, vegan option