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Grilled Pineapple Recipe – Easy Cinnamon Sugar Summer Dessert

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This quick and easy grilled pineapple recipe features juicy pineapple slices brushed with butter and coated in cinnamon sugar, then caramelized on the grill for a warm, tropical summer dessert. Perfect for BBQs, potlucks, or a sweet treat any night of the week.

Ingredients

Scale
  • 1 large fresh pineapple, peeled, cored, and sliced into rings or spears
  • 1/3 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 2 tablespoons butter, melted (or coconut oil for dairy-free/vegan)
  • Pinch of salt (optional)

Instructions

  1. Prep the pineapple: Cut off the top and bottom of the pineapple. Stand upright and slice away the skin, removing all the eyes. Cut into 1/2-inch thick rings or spears. Core the center if using rings.
  2. Preheat your grill (or grill pan) to medium-high, about 400°F. Brush grates lightly with oil to prevent sticking.
  3. Mix the cinnamon sugar: In a small bowl, stir together granulated sugar and ground cinnamon.
  4. Brush the pineapple: Melt butter (or coconut oil) and brush both sides of each pineapple slice.
  5. Coat with cinnamon sugar: Sprinkle the cinnamon sugar mixture evenly over both sides of each pineapple slice. Press gently so it adheres.
  6. Grill the pineapple: Place slices on the hot grill. Cook for 3-4 minutes per side (6-8 minutes total) until grill marks appear and sugar bubbles and caramelizes. Flip halfway through.
  7. Serve warm: Remove pineapple from grill and let cool for 2-3 minutes. Sprinkle with a pinch of salt or extra cinnamon sugar if desired.

Notes

Use ripe but firm pineapple for best results. Coconut oil can be substituted for butter for a vegan/dairy-free version. Watch the sugar closely to prevent burning. For a spicy twist, add a pinch of cayenne to the cinnamon sugar. Serve with vanilla ice cream or whipped cream for an extra treat. Leftovers keep in the fridge for up to 3 days but do not freeze well.

Nutrition

Keywords: grilled pineapple, cinnamon sugar, summer dessert, BBQ dessert, fruit dessert, gluten-free, easy dessert, vegan option