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Immune Boosting Citrus Honey Tea Bombs

Citrus Honey Tea Bombs - featured image

These easy-to-make Citrus Honey Tea Bombs combine fresh citrus, raw honey, and herbal tea for a comforting, immune-boosting cold season remedy. They melt into a golden, aromatic brew perfect for cozy nights or gifting to loved ones.

Ingredients

Scale
  • 1/2 cup raw honey (170g)
  • Zest from 2 oranges
  • Zest from 2 lemons
  • 3 tablespoons freshly squeezed orange juice
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons herbal tea leaves (chamomile, rooibos, or mint)
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • Pinch of cayenne pepper (optional)
  • 2 tablespoons unflavored gelatin powder (or agar agar for vegan)
  • 1/4 cup cold water
  • 1 tablespoon additional honey (for shine)
  • Dried citrus slices (optional garnish)
  • Edible flower petals (optional garnish)
  • Extra ground cinnamon for dusting (optional)

Instructions

  1. Zest 2 oranges and 2 lemons using a microplane or fine grater. Squeeze the juice from each to yield 3 tablespoons orange juice and 2 tablespoons lemon juice. Reserve zest and juice separately.
  2. In a small saucepan, combine 1/2 cup raw honey, orange juice, lemon juice, orange zest, and lemon zest. Add ground ginger and ground cinnamon. Heat over low for 2-3 minutes, stirring gently, until well blended and fragrant. Do not boil.
  3. In a small bowl, sprinkle gelatin powder over 1/4 cup cold water. Let sit for 5 minutes until thick and jelly-like. (For agar agar, follow package instructions.)
  4. Pour the warm honey-citrus mixture over the bloomed gelatin. Whisk until fully dissolved and glossy. Add herbal tea leaves and stir well. Strain mixture for smoothness if desired.
  5. Spoon mixture into silicone tea bomb or sphere molds, filling each cavity about 3/4 full. Level tops with the back of a spoon. Add optional garnishes if desired.
  6. Place molds in the fridge for 1-2 hours, or until fully firm and set. (Alternatively, chill in the freezer for 30 minutes, checking frequently.)
  7. Carefully unmold tea bombs. For extra shine, brush each bomb with 1 tablespoon additional honey. Dust with ground cinnamon or more zest if desired.
  8. To serve, place one tea bomb in a mug. Pour 8 oz hot water over and stir until dissolved. Taste and adjust with extra honey or lemon if desired.

Notes

For vegan tea bombs, substitute agar agar for gelatin and follow package instructions. Use fresh citrus for best flavor and vitamin C. Strain mixture for smooth bombs. Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 2 months. Adjust spices and honey for dietary needs. If bombs are sticky, chill longer; if crumbly, check gelatin freshness.

Nutrition

Keywords: immune boosting, citrus, honey, tea bombs, cold remedy, herbal tea, winter drink, comfort food, homemade gift