Irresistible Air Fryer Sweet Potato Chips with Cinnamon Sugar
Crispy and sweet air fryer sweet potato chips with a sprinkle of cinnamon sugar, perfect for a healthy and indulgent snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 2 medium-sized sweet potatoes
- 1 tablespoon olive oil
- 1 teaspoon ground cinnamon
- 1 tablespoon brown sugar
- Pinch of salt
Instructions
- Wash and peel the sweet potatoes. Peeling is optional but helps create a smoother texture.
- Using a mandoline or sharp knife, slice the sweet potatoes into thin rounds, approximately 1/8-inch thick.
- Place the slices in a mixing bowl and drizzle with 1 tablespoon of olive oil. Toss to coat evenly.
- In a separate small bowl, mix 1 teaspoon of ground cinnamon, 1 tablespoon of brown sugar, and a pinch of salt.
- Sprinkle the cinnamon sugar mixture over the sweet potato slices. Toss gently to ensure each slice is coated.
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Arrange the sweet potato slices in a single layer in the air fryer basket. Avoid overlapping to ensure even crisping.
- Air fry for 8-10 minutes, flipping the slices halfway through. Keep an eye on them in the last few minutes to avoid burning.
- Once golden and crispy, remove the chips and let them cool for 2-3 minutes (they’ll crisp up further as they cool).
- Serve immediately or store for later.
Notes
Thin and even slices cook better and crisp more evenly. Avoid overcrowding the air fryer basket for optimal crispiness.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 7
- Sodium: 100
- Fat: 3
- Saturated Fat: 0.5
- Carbohydrates: 22
- Fiber: 3
- Protein: 1
Keywords: air fryer, sweet potato chips, cinnamon sugar, healthy snack, crispy chips