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Irresistible Fried Pickles Recipe with Easy Ranch Dip

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Crispy, tangy fried pickles paired with creamy homemade ranch dip make for the ultimate appetizer or party snack.

Ingredients

  • Dill pickle slices
  • All-purpose flour
  • Cornmeal
  • Baking powder
  • Paprika
  • Garlic powder
  • Onion powder
  • Cayenne pepper
  • Egg
  • Milk
  • Oil for frying
  • Mayonnaise
  • Sour cream
  • Buttermilk
  • Fresh parsley
  • Fresh dill
  • Fresh chives
  • Salt
  • Pepper

Instructions

  1. Prepare the Ranch Dip: In a mixing bowl, whisk together mayonnaise, sour cream, buttermilk, garlic powder, onion powder, and chopped herbs. Season with salt and pepper to taste. Cover and refrigerate until ready to serve.
  2. Set Up Your Frying Station: Heat oil in a deep fryer or pot to 375°F (190°C). Line a plate with paper towels for draining.
  3. Make the Batter: In a bowl, mix flour, cornmeal, baking powder, paprika, garlic powder, onion powder, and cayenne pepper. In another bowl, whisk together the egg and milk. Gradually add the wet mixture to the dry ingredients, stirring until smooth.
  4. Coat the Pickles: Pat the pickle slices dry with paper towels to remove excess moisture. Dip each pickle slice into the batter, ensuring it’s fully coated.
  5. Fry the Pickles: Carefully place the coated pickles into the hot oil, frying in small batches to avoid overcrowding. Fry for 2-3 minutes or until golden brown.
  6. Drain and Cool: Use a slotted spoon to transfer the fried pickles to the paper towel-lined plate to drain excess oil.
  7. Serve: Arrange the fried pickles on a platter with ranch dip on the side for dipping.

Notes

Pat the pickles dry to ensure the batter sticks well. Fry in small batches to maintain oil temperature and crispiness. The ranch dip can be made ahead of time for convenience.

Nutrition

Keywords: fried pickles, ranch dip, appetizer, party snack, comfort food

Find it online: https://blixfood.com/irresistible-fried-pickles-recipe-with-easy-ranch-dip/