This irresistible German-style red cabbage recipe with apples and bacon is the perfect balance of sweet, savory, and tangy flavors, making it a standout side dish for any meal.
Thinly slice the cabbage for even cooking. Adjust the sweetness and tanginess to your taste by modifying the brown sugar and vinegar. If the cabbage looks dry during cooking, add a splash of water or apple cider vinegar.
Keywords: German red cabbage, apples, bacon, side dish, comfort food, easy recipe