This herb-crusted salmon with lemon butter is a quick, easy, and flavorful dish that feels fancy but is shockingly simple to make. Perfect for weeknight dinners or special occasions.
For a crispier crust, broil the salmon for 2 minutes after baking. Use fresh salmon for better flavor and texture. Avoid overcooking by aiming for an internal temperature of 145Β°F (63Β°C).
Keywords: salmon, herb-crusted salmon, lemon butter, healthy dinner, quick recipe, easy salmon recipe