These Italian arancini stuffing balls combine the comforting flavors of classic stuffing with the irresistible texture of Italian rice balls, making them perfect for holiday meals or year-round indulgence.
Chill the mixture in the fridge for 30 minutes if it feels too soft to shape. Fry one arancini first to test seasoning and texture. Serve immediately for the best taste and texture.
Keywords: arancini, stuffing balls, holiday recipe, Italian appetizer, crispy rice balls, festive food